Feast Menu

First Course (on the table)
Wheat Rolls and other breads
Compound Butters
Sausage
Cheese
Veggies in cumin vinagrette
Various pickles and olives

Second Course
Romanian Mushroom Stew
Breads
Ember Day Tart
Various Fruits and Nuts

Third Course
Roast Pork with Apples and Mead
Harvest Vegetables
Lentil/Barley Pottage

Fourth Course
Kolachis
Bread Pudding
Gingerbread with Lemon Curd

Mulled cider
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